#ColdChainIndia

ColdChainQuickie #16 – Fresh Foods are #1 on Millennials Minds

Published On September 11, 2014, by .

Millennials are a new generation of young adults with high purchasing power and an insatiable diet for new experiences and adventures. They are spending money differently than previous generations, preferring to throw cash at new experiences and to reward socially responsible companies that they can connect with and that they deem…

Cold Chain Quickie #15- 5-Star Hotels To Grow Veggies In Their Backyard

Published On September 2, 2014, by .

A number of 5-star hotels are investing in kitchen gardens in order to avoid import of expensive fruits and vegetables from foreign markets, thereby cutting costs while maintaining high quality. Such farms are being developed in their backyards where a variety of high quality fruits and vegetables are being grown…

Food Wastage Solution: Cold Chain

Published On August 22, 2014, by .

Roughly a third of the food produced in the world for human consumption every year — approximately 1.3 billion tonnes — gets lost or wasted. That’s enough food to lift the nearly one billion hungry people of the world out of malnourishment! According to the infographic below, Industrialized Asia accounts…

Ice Cream That can be Stored at Room Temperature

Published On August 5, 2014, by .

Believe it or not, that day has arrived. A team of 16 Canadian students from the Food and Science program at McGill developed what they are calling Frisson – an ice cream that can be stored at room temperature. Frisson is a french word which means Shiver. For Frisson to…

ColdChainQuickie #14 – Ice Cream that Changes Colors with Every Lick

Published On July 31, 2014, by .

Bored with the same old color in your ice cream cone? Physicist and Ice Cream lover – Manuel Linares has turned Chef with his new concoction of Food and Science. Manuel’s latest masterpiece is an ice cream concoction he calls Xamaleón, a play on the spanish word for Chameleon. The…