A New Pasteurization Add-On Process Can Increase Milk’s Shelf Life To 9 Weeks

Published On August 4, 2016, by .

Pasteurization is a process that kills harmful bacteria by heating milk to a specific temperature for a period of time. It was developed to make milk safe for consumption. Raw milk contains dangerous microorganisms that can pose serious health risks to consumers if consumed directly.[1] However, there exist some shortcomings…

How Much Do You Know About Chocolate? #InternationalChocolateDay

Published On July 29, 2016, by .

Chocolate makes a wonderful flavor of ice cream; it can be put into cookies, brownies, or eaten in a wide variety of bar forms. This month of July 2 days of the calendar dedicated to it- International Chocolate Day and The Milk Chocolate Day celebrated on 7th and 28th respectively….

Category: Cold Chain.

Cold Chain Quickie #24- Ice Cream Taco

Published On July 29, 2016, by .

What if the most popular Mexican delicacy is combined with a desert loved by all age groups globally? Dominique Ansel Kitchen, New York has come up with the perfect savory-sweet hybrid treat, the Ice Cream Taco. This desert has a unique concoction of flavors. The Ice cream base consists of…

Category: ColdChain Quickie.

25% Vaccines In India Get Wasted Each Year, Cold Chain Is The Answer To #ReduceWastage

Published On July 21, 2016, by .

The Indian vaccines industry is valued at INR 3,000 Crores [1] and ranks third in terms of volume globally. Still, one in every five children does not receive even the basic vaccines. Approximately 25% of the vaccines go wasted each year before reaching the doctors and customers.[2] The main reason is…

A Festival That Unites a Nation, #HappyDiwali

Published On November 10, 2015, by .
Category: Cold Chain.