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INR 92,000 Crore Worth Of Agricultural Produce Is Wasted A Year In India Due To Lack Of Cold Chain

Published On September 1, 2016, by .

India wastes a staggering INR 92,000 Crore worth of agricultural produce annually with fruits and vegetables wastage contributing INR 40,000 Crore alone [1]. As much as 40% of fresh produce is wasted annually before reaching consumers due to lack of cold chain infrastructure. The interactive infographic below displays the supply chain…

SUBWAY’s $5 Foot-Long, A Success of the Farm-to-Fork Supply Chain

Published On September 24, 2014, by .

How do large restaurant chains manage to efficiently procure large volumes of meat, poultry, vegetables and breads and seamlessly supply them to their restaurants across even larger geographic regions? In a case study of Subway, one of the world’s largest sandwich restaurant chains, the restaurant has used traditional supply chain…