INR 92,000 Crore Worth Of Agricultural Produce Is Wasted A Year In India Due To Lack Of Cold Chain
India wastes a staggering INR 92,000 Crore worth of agricultural produce annually with fruits and vegetables wastage contributing INR 40,000 Crore alone [1]. As much as 40% of fresh produce is wasted annually before reaching consumers due to lack of cold chain infrastructure. The interactive infographic below displays the supply chain…
SUBWAY’s $5 Foot-Long, A Success of the Farm-to-Fork Supply Chain
How do large restaurant chains manage to efficiently procure large volumes of meat, poultry, vegetables and breads and seamlessly supply them to their restaurants across even larger geographic regions? In a case study of Subway, one of the world’s largest sandwich restaurant chains, the restaurant has used traditional supply chain…
