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Delivering Fast & Fresh #ColdChainIndia

Published On May 26, 2015, by .

The Indian population has a taste for Fast Food and is inclined towards trying different cuisines. Rapid urbanization, changing lifestyle and growing need for convenience has led to the growth of the QSR Industry in India. The QSR market size is estimated to grow to INR 16,785 crore by 2018…

Category: Cold Chain, Fast Food.

SUBWAY’s $5 Foot-Long, A Success of the Farm-to-Fork Supply Chain

Published On September 24, 2014, by .

How do large restaurant chains manage to efficiently procure large volumes of meat, poultry, vegetables and breads and seamlessly supply them to their restaurants across even larger geographic regions? In a case study of Subway, one of the world’s largest sandwich restaurant chains, the restaurant has used traditional supply chain…